The New York Times Gives Some Love to the Microwave
Here at Ben and David, we love cooking (and also eating), and I have a strangely warm place in my heart for cooking (not reheating) with microwaves. I use it to make pasta, eggs, and so much more. Now, the New York Times is jumping on the bandwagon, helping us put the microwave back on the map. … Continue reading The New York Times Gives Some Love to the Microwave