After a short trip to New Orleans, I was super excited to make some Jambalaya, a Cajun style meaty rice dish. I pretty much followed Chef John’s recipe, but substituted the shrimp with cubes of chicken cutlet, and the butter with olive oil.
You should definitely try this if you like spicy and meaty dishes and it’s great for making large portions!
Sorry about the awful picture, I was too focused on this fantastic dish to take a decent one.
Edit: I had the leftovers and was able to replace the picture with a better one. Even though someone might be appalled at the mixing of cultures, I used tortilla chips to scoop up the Jambalaya and it added a really nice, salty crunch. Recommended.
One thought on “Chicken and Sausage Jambalaya”