Cajun Chicken Ragout (with beef bacon bits!)

I want more
I want more

Last week, I was fortunate enough to get my hands on some Grow and Behold beef bacon.  Oh it was so good that David wouldn’t touch it with a ten foot pole!  I first used it to make bacon and eggs (see the picture below) which were great but a bit too greasy.  Next time I have to use the technique (shown here) of using paper towel to absorb the extra fat in the pan. After my bacon introduction, I went for Chef John’s amazing looking and purposefully misspelled Cajun Chicken Ragu.  It has quite a few steps, but nothing particularly difficult, and it was absolutely fabulous!  The Cajun spices made this a spicy dish, but in a flavorful and balanced way.  Continue reading “Cajun Chicken Ragout (with beef bacon bits!)”

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