Chicken and Sausage Jambalaya
After a short trip to New Orleans, I was super excited to make some Jambalaya, a Cajun style meaty rice dish. I pretty much followed Chef John’s recipe, but substituted the shrimp with cubes of chicken cutlet, and the butter with olive oil. You should definitely try this if you like spicy and meaty dishes … Continue reading Chicken and Sausage Jambalaya