It’s almost cliché for me to post another stew recipe but I really can’t help it, it’s a (delicious) disease! Any day can be a stew day, especially in New Orleans where it is hot all year round. A good stew does not require lots of fancy meats and ingredients, just some basic ingredients that can be easily swapped for others depending on what’s in the pantry. The protein is usually the most obvious differentiator; I’ve had great experiences with chicken, seitan, beef, sausage, and many combinations.
This particular recipe was easy to make and had a sweet/spicy thing that I really loved. Try it out below!