I recently read an article about bringing one’s iPhone back from the dead, after a nearly-fatal drop into water. As someone who destroyed his fair share of gadgets in water, I took the precaution of purchasing a FRIEQ Waterproof Case for my iPhone 5 in advance of my recent trip to the Caribbean. I had been initially … Continue reading Waterproofing
As I’ve written in the past, I’m a big fan of MapMyRun, an extremely versatile fitness tracking app that works on both iOS and Android. I use the free version, since I don’t mind the occasional Reebok splash page when I finish my runs, and $30/year seems a little steep for additional functionality that I’m … Continue reading Just for Kicks
In light of Ben’s recent post about NPR’s new NPR One app, I figured I’d chime in on my own public radio listening habits. I really love NPR and APM (American Public Media). NPR tends to have more human interest stories, whereas APM has a strong tech- and finance- bent. I enjoy NPR’s Religion podcast, as … Continue reading Podcasting
Last week, NPR released NPR One as the official National Public Radio mobile app (Android and iphone). I’ve become a big fan of theirs (David has too!) as I now spend much more time in a car than I did in Manhattan and don’t always want to hear the same five songs on repeat on the … Continue reading NPR One Review
I’ve written in the past about my disdain for many of Apple’s native iOS apps. I often find them clunky and limited, particularly in comparison to third-party (and often multi-platform) alternatives. Instead of Notes I use Evernote, in lieu of iTunes I use Spotify, and in place of Mail, I use Dropbox’s Mailbox, a superb mail … Continue reading Use Latest Photo
Last week, I stumbled across three great articles detailing the complexities behind beverage companies “scaling up,” and the difficulties behind maintaining both the quality of the drink, and the niche status of the product. Whiskey The first article, from NPR, is a quasi-expose of certain whiskey brands which sell under “small batch” or “handcrafted” labels, but … Continue reading One Shot, One Whiskey, One Beer: Scaling in the Beverage Industry
Ben might be based out of NOLA, but that doesn’t mean I can’t whip up some ‘nola myself. (Glad I got that pun out of my system). I’ve recently become a fan of an incredible food blog called Love and Lemons, which centers upon largely vegetarian – and vegetable-based – recipes, coupled with absolutely superb food photography. … Continue reading Maple Granola
It’s almost cliché for me to post another stew recipe but I really can’t help it, it’s a (delicious) disease! Any day can be a stew day, especially in New Orleans where it is hot all year round. A good stew does not require lots of fancy meats and ingredients, just some basic ingredients that can be easily swapped for others depending on what’s in the pantry. The protein is usually the most obvious differentiator; I’ve had great experiences with chicken, seitan, beef, sausage, and many combinations.
This particular recipe was easy to make and had a sweet/spicy thing that I really loved. Try it out below!
James Robinson writes in PandoDaily today about his fleeting love affair with fitness trackers. He notes that these one- or two- function bands are great at giving one a sense of quantified self, and perhaps some short-lived motivation, but not much more than that. In the long-run, they’re destined for the desk drawer, along with the … Continue reading Sitting, Waiting, Watching
The other day, I took a crack at Chef John’s Korean Fried Chicken Sauce. Unlike most of my cooking attempts, I followed this one to the letter – even going so far as to have ketchup Google Expressed to my apartment (I ordered other things, as well – I’m not that lazy). Overall, the recipe was … Continue reading A Crack at Korean Fried Chicken Sauce
Silicon Spatula 