Almost Gluten-Free Beef Stew (Sadly, Not Gumbo)

2014-07-20 19.44.13I guess this is what I get for trying a “Gumbo Recipe” that came with my new crockpot (really cool by the way, it has 2, 4, and 6 quart sized bowls!).  While it was quite wonderful, I don’t think I can call it Gumbo without offending my neighbors.  The name refers to my mild success with some vegan sausages that contain gluten. They were cheap, had the right texture, and the flavoring was dead on.  Don’t get me wrong, I loved the taste of this dish – it was flavorful with a nice kick and the “sausage” allowed me to halve the amount of beef I used – but I was expecting Gumbo.  The texture of the final product was quite thick, much closer to the Jambalaya recipe that I made earlier this year.  Chef John’s recipe seems like it would be much more authentic, but I’ll have to try that one out next time.  Check out the recipe below:

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