Agave ‘n’ Mustard Dressing

In the last year, I’ve come to love blue agave nectar. It provides a subtle sweetness that’s more liquid-y and less cloying than honey, and serves as a cheaper alternative to maple syrup on waffles and pancakes. And because it’s less viscous than its gooey cousins, the food’s flavor is augmented, rather than dominated, by … Continue reading Agave ‘n’ Mustard Dressing