There’s a certain time in winter when I start to crave a good Barbecue. This overwhelmed me tonight, so I pulled out my grill pan and made this super simple, juicy grilled chicken. There were no marinades, sauces, or complicated procedures, just chicken breast and some spices. It is hard to believe that this dish is healthy because of how amazing it tastes!
It’s truly a shame that grilled chicken has such a bad reputation because when made right, it rocks. Problem is, people are so afraid of under-cooking it that that beat it to death and dry it out by overcooking it. Follow the steps below to avoid this shameful situation. Continue reading “Simple Grilled Chicken (in a grill pan!)”
I took up running about three years ago, and have typically been a fair-weather jogger. I’d run outdoors – and more specifically, NYC’s phenomenal Greenway along the Hudson River – but only between the months of March and November. During the winter months, I’d only run in weather above forty degrees, or otherwise hit the treadmill at my college gym. However, I find running on a treadmill tedious and occasionally stomach-twisting, and much prefer the outdoors, whenever possible. This year, I decided to venture outside during the winter months, and managed to squeeze out a few runs in 10-20 degree weather. Here are a few items I’ve found indispensable: