From Beans to Beaujolais

The Wall Street Journal has a quick rundown of Starbucks’s newish effort to expand its offerings to include wine and tasting plates, in a subtly-named initiative called “Starbucks Evenings.” I’m not sure whether or not this effort will pan out, but I suspect that it will see modest success. In my entirely informal polling, many coffee drinkers … Continue reading From Beans to Beaujolais