Tag: scrambled eggs

While traditional scrambled eggs was the first food that I could ever say I “cooked”, I’ve been recently trying some interesting variations.  This Lifehacker post talks of two different ways to cook, a different version of scrambled eggs that is creamy, fluffy, and easily spreadable on toast.  The Gordon Ramsay method, just requires a regular pot and involves constantly stirring the eggs while over extremely low heat.  I’ve tried this method before but it is quite a bit of work and it is easy to overcook the eggs.  Today I tried the double-boiler method, and even though it was slow, it resulted in those incredible looking (and tasting!) eggs that you can see above.  Continue reading “Creamy, Slow-Scrambled Eggs (in a double-boiler)”