Chocolate Covered Deliciousness
What is better than chocolate? Covering other things in chocolate! I can’t believe that I have not tried to do this before, it was so easy to make.
For this recipe I actually used milk chocolate because, well I wanted to. I don’t always have to have a reason for the things I do, experimentation is one of my favorite parts of cooking! Actually, most recipe’s recommend sticking with semi sweet chocolate because milk chocolate has the tendency to completely overpower anything that you dip in it. I found this to be true, so give it a shot and let me know how it goes. Continue reading “Chocolate Covered Deliciousness”